8/11/2023 0 Comments Celebrity edge dining menusSo, the Oceanview Café became a busy spot most mornings. It meant we were up early daily to get a quick breakfast before exploring a new port. Our cruise on the Celebrity Solstice itinerary was the busiest we’ve ever experienced, with just one full sea day. Night seven menu Night seven desserts Other Complimentary Dining Options The cheesecake was well-presented and delicious. He completed his meal with our waiter’s recommendation, New York cheesecake with passion fruit topping. It had good flavor, especially with the accompanied butternut squash. The pastry chef made me a gluten-free, lactose-free black forest cake that might have been my best dessert over the seven-day cruise.īrian started with a classic shrimp cocktail and chose the roasted pork loin with cranberry jus. The braised beef short ribs were equally tasty and very tender. The evening menus, like the buffet, include health ratings for gluten-free, vegetarian, lactose-free, sugar-free, and fit fare items. Here’s our review of our food choices each evening. Loyal guests know Celebrity for their extraordinary service and outstanding cuisine. We tried each one and found the salmon was the best.Ĭelebrity Cruise Line has tried to adapt their menu items to include fish, chicken, vegetarian, gluten-free, and sugar-free options. Of the five appetizers which changed each day, two were always soups.īroiled salmon, grilled chicken, and sirloin steak were the classic entrees. The starters included a Caesar salad, shrimp cocktail, French onion soup, and escargots. The classics are the popular dishes, but not necessarily the best. While some cruise lines have done away with the “classics,” Celebrity still had theirs. Its classic design, elegant décor, impressive wine cellar, and excellent service made it our first choice. We enjoyed fine dining in the main dining room most nights. We always shared a table pre-pandemic, but since COVID is still around, we now request a table for two. You can request a table for two (or for the number of people in your travel party) or share a table. If you had the same time each evening, they would reserve your table for a 30-minute window. The Grand Epernay served dinner from 5:45 pm to 9 pm. It was only open for lunch on sea days from 12 noon to 1:30 pm. On our sailing, the main dining room didn’t open on port days. You can get all the usual, from eggs your way, omelets, French toast and bagels with salmon lox and cream cheese, and fresh fruit. If you preferred a more relaxing breakfast, you had a short window between 7:30 am and 9 am in the Grand Epernay. Like most cruise ships, the Solstice includes complimentary dining choices and restaurants that incur a fee. One section of the buffet contained vegan food, and families with children could find kid-friendly choices in its own area. The buffet had a good selection of food, and I was thrilled to see whether items were gluten-free, lactose, free, sugar-free and vegetarian. We ate breakfast in the Oceanview Café (buffet) because getting some food was fast and easy before heading off the ship. Over the next seven days, we found many premium dishes we grouped on one night (usually formal nights), while other nights had more ordinary choices. Some premium meat dishes were primarily gone and replaced by many chicken, fish, and pasta selections. On our first evening, we noticed Celebrity had made some changes to its dinner menus post-pandemic. Its two-storey space allows guests with set seating times to dine downstairs and offers open seating on the second level. While the larger Edge class ships have multiple restaurants, the Celebrity Solstice has one, the Epernay Restaurant.
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